'Zangi' Chicken Karaage
'Zangi' Chicken Karaage

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 'zangi' chicken karaage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Did you know that Hokkaido has its own version of the Japanese fried chicken? In today's video: The world-famous chicken karaage and Hokkaido's very own. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world.

'Zangi' Chicken Karaage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 'Zangi' Chicken Karaage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have 'zangi' chicken karaage using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 'Zangi' Chicken Karaage:
  1. Take 2 Chicken thigh meat
  2. Get 1 Salt and pepper
  3. Take 1 1/2-2 tablespoons Sake
  4. Get 1 tsp Mirin
  5. Get 1 tsp Sugar
  6. Get 1 1/2-2 tablespoons Soy sauce
  7. Make ready 1 tsp Sesame oil
  8. Take 1 tsp Grated ginger
  9. Take 1 optional, (to taste) Grated garlic
  10. Make ready 1 Katakuriko
  11. Take 1 Frying oil

Zangi is one of Hokkaido's "soul foods," a deep-fried dish similar to karaage (Japanese-style. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and. We bring this recipe from our Izakaya Panel! With drool actively seeping from her mouth, Wakako orders this straightforward and delicious karaage in Ep.

Steps to make 'Zangi' Chicken Karaage:
  1. Remove the excess fat from the chicken and cut into chunks.
  2. Place the chicken in a plastic bag and add the salt and pepper. Rub together with your hands.
  3. Add the remaining ingredients and rub it all together well. Let sit from 1 hr to overnight.
  4. Pat dry the excess moisture from the marinade with a paper towel and then cover with katakuriko as thinly as possible.
  5. Deep fry in 160°C oil. At the end, slightly raise the temperature of the oil and fry until crispy.
  6. Pack in your bento!

Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor. Toss chicken pieces in marinade to coat. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. The first time I tried Chicken Karaage at a Japanese restaurant it was truly love at first bite! It has strong flavor but not overpowering and goes well with sake.

So that is going to wrap this up for this exceptional food 'zangi' chicken karaage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!