Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My latest Thai fried chicken OBSESSION 💯Thai Lemongrass Fried Chicken - Marion's Kitchen. Sticky Chinese Five Spice Chicken - Marion's Kitchen. Thai Lemongrass Chicken - Marion's Kitchen.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fried chicken with lemon grass crisps by Marion’s kitchen is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Take 500 g Chicken thighs or legs
  2. Take 2 stalks Lemon grass
  3. Get 1 teasepoon sugar
  4. Prepare 2-3 stalks coriander roots or stems only
  5. Take 1-1/2 tablespoons oyster sauce
  6. Make ready 3 cloves garlic
  7. Take 1/2 teasepoon of peppercorn
  8. Take 1/2 teasepoon of fish sauce
  9. Make ready 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Get Cooking oil for deep frying

Marion's Kitchen is inspired by one simple passion - to bring the best flavours of Asia to home. This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! Vietnamese Lemongrass Chicken - Marion's Kitchen. Spicy Lemon Grass Chicken (Ga Chien Sa Ot) — Vietnamese Home Cooking Recipes.

Steps to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

Chef Charles Phan is the Chef and Owner of one of San Francisco's famous restaurants, Slanted Door, and an award-winning author of Vietnamese Home. Super flavorful and perfect with rice and a side salad. The most time consuming part, aside from waiting for the chicken to marinate, is cutting up the lemongrass. You need a sharp knife, but really, the trick is that you only. Lemon Herb Chicken Kebabs combine the summertime flavours of fresh lemon and garden fresh herbs.

So that is going to wrap it up with this exceptional food fried chicken with lemon grass crisps by marion’s kitchen recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!