Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, indonesian crispy coriander fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I know some of you are always skeptical when we label a recipe as super easy but but but it's really super easy!!! Okay I know deep-frying is not easy for. Fry chicken wings until skin is crispy and golden.
Indonesian Crispy Coriander Fried Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Indonesian Crispy Coriander Fried Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
- Make ready 4 pcs chicken legs, cut each leg into 4 pieces
- Get 500 ml vegetables oil for deep frying
- Prepare Ground spices:
- Make ready 5 cloves garlic
- Take 2 inches turmeric, peeled, grilled on a pan for a while
- Get 2 tsp coriander
- Take 2 tsp salt or to taste
- Prepare 1/2 tsp white pepper peppercorns
- Prepare 500 ml water/coconut water
Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol). Deep fry chicken in hot oil until crispy and golden brown. Remove and drain on wire rack or paper towel. Pour the thin batter in thin streams into the hot oil (be careful since it tends to splatter at.
Steps to make Indonesian Crispy Coriander Fried Chicken:
- Boil chicken with ground spices until the chicken cooked. Remove from the heat.
- Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
- Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋
Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Only then is it fried to golden, crispy perfection. In a large bowl, mix the chicken with the garlic, coriander, turmeric, bay leaves, salt and pepper. Refrigerate and marinate for at least one hour. Old Fashioned Crispy Fried Chicken WingsI Heart Recipes.
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