Panko breaded chicken breast
Panko breaded chicken breast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, panko breaded chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Panko breaded chicken breast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Panko breaded chicken breast is something which I have loved my entire life. They’re nice and they look fantastic.

Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in.

To get started with this recipe, we must first prepare a few components. You can cook panko breaded chicken breast using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panko breaded chicken breast:
  1. Prepare 2 chicken breast
  2. Make ready 1 salt and pepper
  3. Get 1 cup panko flakes
  4. Make ready 1 egg
  5. Get 1 oil

Cover with lid or zip bag and shake until. olive oil, chicken breast, garlic, panko bread crumbs. Juicy breaded panko chicken breasts are some of our family's favorite! Place chicken breasts, one at a time, into a plastic bag. The panko-breaded chicken needs a relatively short time in the oven, not enough time for the breadcrumbs to become golden and crispy.

Steps to make Panko breaded chicken breast:
  1. flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin.
  2. salt and pepper to your taste
  3. beat an egg and dip each breast in the eggy goodness.
  4. then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!
  5. heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!
  6. then fry those suckers till they are golden crisp
  7. drain on napkin and enjoy!!

The panko Parmesan mixture is already on a large plate. Pat the breast pieces dry with kitchen towels. Line a baking tray with baking paper. Panko breadcrumbs are Japanese style breadcrumbs that are really just made from bread without crust. That's why they're so light and airy - it's all Meanwhile, butterfly the chicken breasts by slicing them in half lengthwise.

So that is going to wrap it up with this special food panko breaded chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!