Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy chicken pok-pok. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Chicken Pok-Pok is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy Chicken Pok-Pok is something that I have loved my entire life.
Great recipe for Crispy Chicken Pok-Pok. Are you sure, you want to diet today??? i think it will be better if you start it tomorrow or day after tomorrow or maybe day after after tomorrow hahaha :D Forget ur diet, i made mini chicken pok-pok n it taste delicioso like mini KFSee chicken snacks :D. Sometime last year, this Pok Pok Vietnamese Chicken Wings was one of my few maiden recipes I've posted.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy chicken pok-pok using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Pok-Pok:
- Take 1/4 gr Boneless chicken breast
- Get 3 Garlic
- Get 10 tbsp Flour
- Make ready 1 pinch Salt
- Make ready 1 pinch Black pepper (optional)
- Make ready 9 tbsp Corn flour/Maize starch or you can use Chicken crispy flour
- Get 1 cup water
- Prepare Vegetable oil or olive oil
- Prepare Tomato sauce (optional)
- Take Mayonnaise (optional)
Fish sauce - gives the wings an earthly, umami flavor. Powdered sugar - offsets the fish sauce with a slight sweetness. Baking powder - makes the chicken crispy. Pok Pok is a Take Away Snack which serve originally deep-fried chicken fillet.
Instructions to make Crispy Chicken Pok-Pok:
- Dice boneless chicken breast into cubes (medium size)
- Chop-chop garlic
- Mix 10 tbsp flour, a pinch of black pepper, chopped garlic, a cup of water and a pinch of salt in a bowl (batter)
- Mix 9 tbsp corn flour and a pinch of salt (dry ingredients)
- Floured chicken into the batter then coat chicken in dry ingredients
- Fry chicken pok-pok (deep fry) until golden brown.
- Serve it with tomato sauce and Mayonnaise ;)
This is ground zero for the Pok Pok empire, arguably the most famous Thai restaurant in America, and much of its success could directly be attributed to these addictive Vietnamese-in-origin wings. Those crispy, chewy umami bombs—lacquered in fried, caramelized garlic and nam prik pao, the spicy roasted chili paste—have been a staple since. Crispier and tastier than regular skins, Pok Pok Fried Chicken Skin Crisps leave you mouth-watering with every crackling bite. Coated with an original flavor of salt and pepper, everyone's favourite snack is perfect for any occasion. Serve with lime wedges or dipping sauce, if desired.
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