Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dakgangjeong (sweet crispy chicken). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce.
Dakgangjeong (Sweet Crispy Chicken) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dakgangjeong (Sweet Crispy Chicken) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- Get 500 gr boneless chicken meat
- Make ready 125 ml milk
- Take 1/4 tsp salt
- Prepare to taste white pepper powder
- Take 1/2 tsp minced garlic
- Get 1/2 tsp minced ginger
- Make ready 50 gr potato starch or cornstarch
- Get 500 ml vegetable oil for frying
- Make ready For the sauce:
- Take 1 tbsp soy sauce
- Prepare 3 tbsp mirin
- Make ready 2 tbsp rice vinegar or apple cider vinegar
- Prepare 1 tbsp Gochujang (Korean red chili pepper)
- Get 3 tbsp honey
- Get 2 tsp sesame oil
- Get 2 tbsp brown sugar
- Take 1 tsp minced garlic
- Make ready 1 tsp minced ginger
- Prepare to taste white pepper powder
- Make ready 1-2 tbsp toasted sesame
Dakgangjeong is a great Korean recipe packed with flavor. spicy, sweet, and salty with a crispy texture! In a bowl, soak chicken in milk. Cut the chicken into bite size pieces. Sweet and crispy fried chicken Dakgangjeong 닭강정 Dakgangjung is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken.
Steps to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
Dakgangjeong is deep fried chicken covered with sweet and spicy sauce. Here you can taste the crispy chicken and sweet yet spicy flavor of the gochujang which is a Korean red chili pepper paste. Dakgangjeong is a deep-fried crispy chicken coated in a sweet and spicy gochujang (Korean red chili pepper paste) sauce. In Korea, dakgangjeong is a popular street food dish. You can buy chicken with bones or boneless for dakgangjeong.
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