Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried chicken with lemon grass crisps by Marion’s kitchen is something which I’ve loved my entire life.

My latest Thai fried chicken OBSESSION 💯Thai Lemongrass Fried Chicken - Marion's Kitchen. Sticky Chinese Five Spice Chicken - Marion's Kitchen. Thai Lemongrass Chicken - Marion's Kitchen.

To get started with this particular recipe, we must prepare a few components. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Get 500 g Chicken thighs or legs
  2. Take 2 stalks Lemon grass
  3. Get 1 teasepoon sugar
  4. Make ready 2-3 stalks coriander roots or stems only
  5. Get 1-1/2 tablespoons oyster sauce
  6. Get 3 cloves garlic
  7. Take 1/2 teasepoon of peppercorn
  8. Make ready 1/2 teasepoon of fish sauce
  9. Get 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Get Cooking oil for deep frying

Marion's Kitchen is inspired by one simple passion - to bring the best flavours of Asia to home. This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! Vietnamese Lemongrass Chicken - Marion's Kitchen. Spicy Lemon Grass Chicken (Ga Chien Sa Ot) — Vietnamese Home Cooking Recipes.

Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

Chef Charles Phan is the Chef and Owner of one of San Francisco's famous restaurants, Slanted Door, and an award-winning author of Vietnamese Home. Super flavorful and perfect with rice and a side salad. The most time consuming part, aside from waiting for the chicken to marinate, is cutting up the lemongrass. You need a sharp knife, but really, the trick is that you only. Lemon Herb Chicken Kebabs combine the summertime flavours of fresh lemon and garden fresh herbs.

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