Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy and juicy chicken karaage for bento. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy and Juicy Chicken Karaage for Bento There are various recipes and flavors for karaage and I've tried a bunch of them. This one's what I settled on. Fresh ginger and garlic for a excellent flavor.
Crispy and Juicy Chicken Karaage for Bento is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy and Juicy Chicken Karaage for Bento is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crispy and juicy chicken karaage for bento using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento:
- Prepare 3 Chicken thigh meat
- Take 2 tbsp ★Grated ginger
- Get 2 tsp ★Grated garlic
- Take 3 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sake
- Get 2 tbsp ★Sesame oil
- Make ready 1 Egg
- Make ready 3 tbsp ●Plain flour
- Get 3 tbsp ●Katakuriko
- Take 1 Frying oil
Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. Crispy and Juicy Chicken Karaage for Bento is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients.
Instructions to make Crispy and Juicy Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
- Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
- Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
- Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.
Here is how you cook it. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious! [recipe] Ahead, Noriko and Yuko share seven key points to making a bento box at home, along with a recipe for a chicken karaage bento box. The pieces of chicken should turn a wonderful golden brown and so crispy that it shatters upon impact. With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan.
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