Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried chicken with traditional jollof rice(with locust beans). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried chicken with Traditional Jollof rice(with Locust beans) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried chicken with Traditional Jollof rice(with Locust beans) is something that I’ve loved my entire life.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
To get started with this particular recipe, we must prepare a few components. You can cook fried chicken with traditional jollof rice(with locust beans) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken with Traditional Jollof rice(with Locust beans):
- Get 200 g fried chicken
- Make ready half cup of Palm oil
- Prepare 5 fresh pepper big size
- Take 1 onion medium sized
- Get 5 Maggie cubes
- Take 2 table spoon of crayfish
- Get 1 pinch salt
- Take 3 cups rice
- Get Locust beans (traditional seasoning)
- Make ready thyme
- Prepare half cup of vegetable oil
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has Beef Jollof Rice : Substitute cubed stewing beef for the chicken. Since most traditional West African food is usually cooked with hot peppers my American taste buds will not let. Serve with jollof rice and fried plantains. Season the chicken with salt and pepper.
Instructions to make Fried chicken with Traditional Jollof rice(with Locust beans):
- Wash 200g of raw chicken properly and put it in a pot add 1 cups of water,add slice onion little quantity, add 2 Maggi and thyme and parboil for 10 minutes
- After the chicken is cooked you get a clean frypan add half cup of vegetable oil and allow to hot then you put the chicken without the water and allow to fry for 5 minutes and then your fried chicken is ready.
- For the rice - you get a clean pot pour 3 cups of rice add water and put it on fire and allow to parboil for 6minutes thereafter you remove the pot from fire wash the rice with filter, then you put the empty pot on fire and add half cup of Palm oil, add blended onion and pepper, stir and allow to fry for 2 minutes add 2 table spoon of crayfish you stir and add 2 cups of water, add 3 Maggie cubes and Locust beans cover the pot and allow to boil so that the ingredients can mix properly
- As soon as it starts boiling you add salt to taste thereafter you pour your rice in the pot cover it and allow to cook and for the water to dry as soon as the water get dried your traditional rice with Locust beans is ready.
Stir the rice well, then add the remaining stock and stir once more. Scatter the peppers over the top of the rice, return. Jollof Rice with Chicken from Ghana. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry hi lisa, thanks for sharing this delicious food, i really like rice , rice ball, fried rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
So that is going to wrap this up for this exceptional food fried chicken with traditional jollof rice(with locust beans) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
