Crispy southern fried chicken breasts
Crispy southern fried chicken breasts

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy southern fried chicken breasts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy southern fried chicken breasts is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crispy southern fried chicken breasts is something that I have loved my whole life.

This is half of the recipe. I would add two stirred raw eggs in a bowl. Dredge chicken in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.

To begin with this recipe, we have to prepare a few components. You can cook crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy southern fried chicken breasts:
  1. Prepare 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
  2. Get 2 cups zatatans fish fry (picture below)
  3. Make ready 2 eggs
  4. Make ready 1/4 teaspoon the following:
  5. Get Cajun seasoning
  6. Prepare Onion powder
  7. Prepare Lemon pepper seasoning
  8. Take Garlic powder
  9. Make ready Oil for frying

Crispy and juicy, it's sure to be a family favorite. Crispy and juicy, it's sure to be a family favorite. There's also no need for a long marinade in buttermilk, so you don't have to plan ahead. Boneless or bone-in chicken breasts can be used for this pan-fried chicken recipe.

Instructions to make Crispy southern fried chicken breasts:
  1. Using a deep fryer, Heat oil to 375.
  2. Mix dry spices in with the fish fry
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.

Keep in mind that boneless chicken breasts cook faster than bone-in chicken. You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone. Ok, I have been searching a lot of different sites for a great friend chicken recipe and I finally found one. I think the overall mixture make for a great crunchy texture, but I found the flavor to be a bit bland without the use of the dip. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones.

So that is going to wrap this up for this special food crispy southern fried chicken breasts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!