Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, student meal: chicken katsu (japanese chicken chop). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu.
Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- Get 1 pc Whole Chicken Leg (deboned, skinless)
- Take Marinade (mix well in a bowl);
- Prepare 1 pc Egg (whisked)
- Prepare 3 Tbsp Corn Flour
- Prepare 1/2 tsp Salt
- Make ready Coating;
- Take 1 cup Panko breadcrumbs
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. It's typically made with either chicken breasts or thighs coated in panko before being. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Steps to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko.
- Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips.
- Serve with Katsu sauce or Japanese Curry.
This recipe yields very crispy chicken and served with homemade Katsu What Dishes to Serve with this Recipe? This meal is best served with steamed rice. Season the chicken breasts with salt. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice.
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