Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese style fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Home Recipes Chicken & Poultry Fried Chicken Wings, Chinese Takeout Style. Serve your Chinese fried chicken wings with your favorite hot sauce! Chinese Style Fried Chicken Simply Trini Cooking.
Chinese Style Fried Chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Style Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese style fried chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Fried Chicken:
- Get Whole Chicken (~3 lbs)
- Make ready 2 tbsp Sichuan peppercorns
- Prepare 1 tbsp salt (for washing)
- Get 2 tbsp salt
- Prepare 3-4 p scallions
- Get 1 tbsp cooking wine
- Take 2 tbsp soy sauce
- Prepare 3 tbsp flour
- Make ready oil (for frying)
What's in a secret that has to be hidden? I believe that there is no knowledge under the sun that's secretive. Someone knows about it, and so it's not really a secret it's just uncommon knowledge that's hidden by a select few. Steaming the chicken before frying is essential!
Instructions to make Chinese Style Fried Chicken:
- Roast Sichuan peppercorn and Salt on low heat until salt turns light brown (Make sure peppercorns do not burn). Set aside to cool.
- Wash scallion and chop into 1 inch pieces. Mix scallion and wine into salt mixture evenly.
- Wash chicken with 1 tbsp salt. Pat dry with a paper towel and mix salt mixture inside and outside the chicken evenly. Cover and leave in the fridge for at least 3 hours.
- Remove from the fridge and steam for 40~50mins (until chicken is fully cooked inside) and rest until cool.
- Remove peppercorns and scallions from the chicken and pat it dry with a paper towel. Brush with soy sauce and dust with flour evenly.
- Heat up oil (Medium-high heat) and fry chicken until skin crisps up and turns golden brown. Remove and let it rest for a few minutes.
- Chop and plate!
This ensures that the chicken is cooked through but still moist and juicy. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. · If you like takeout-style fried chicken wings and spicy fried chicken sounds even more appealing, then you'll love these Chinese takeout style Spicy Fried Chicken Wings!
So that’s going to wrap this up with this special food chinese style fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
