Jollof rice with fried chicken
Jollof rice with fried chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jollof rice with fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jollof rice with fried chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Jollof rice with fried chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

To begin with this recipe, we must prepare a few ingredients. You can have jollof rice with fried chicken using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with fried chicken:
  1. Get 4 pieces Chicken
  2. Take Fresh pepper
  3. Get Salt
  4. Make ready 2 teaspoon Curry
  5. Take 1/2 teaspoon Ginger
  6. Take 1 sachet tomato paste
  7. Get 2 knorr seasoning
  8. Take 1 cooking spoon Crayfish
  9. Make ready 2 big Onion
  10. Make ready 2 cooking spoon vegetable oil

Plus it's dairy-free, gluten-free and it all cooks in one pot. Serve with jollof rice and fried plantains. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

Steps to make Jollof rice with fried chicken:
  1. Parboil the rice for 15minutes,wash and keep aside.
  2. Boil the chicken till is soft with salt,knorr cubes,curry,onion.
  3. Fry the tomato paste in a hot vegetable oil,be stirring to avoid getting burnt.
  4. Pour in the chicken stock and stir allow it to boil for few minutes.then add salt,curry,crayfish,sliced fresh pepper and boil for 4 minutes.
  5. Pour in water that will be enough for boiling the rice,as is boiling pit the knorr seasioning and ginger.
  6. Pour in the parboiled rice and stir very well to mix up the ingredients and cover to boil.
  7. Be checking to know when is done.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on. While the onions cook, make the ginger and chilli base. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ).

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