Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet & spicy buffalo wings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet & Spicy Buffalo Wings is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet & Spicy Buffalo Wings is something which I have loved my entire life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & spicy buffalo wings using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Buffalo Wings:
- Get 3 lb Wings
- Prepare 1 1/2 cup flour
- Take 2 tsp Sweet Paprika
- Take 2 tsp Smoked Paprika
- Get 1 tsp onion powder
- Take 1 tsp garlic powder
- Get 3/4 cup Crystal Hot Sauce
- Get 1 stick butter
- Prepare 2 tbsp Agave
- Get 3 tbsp honey
- Make ready 1 Oil for frying
Instructions to make Sweet & Spicy Buffalo Wings:
- Mix flour, onion & garlic powder and smoked & sweet paprika
- Dredge wings in seasoned flour
- Fry wings for 15 minutes, or until done.
- Add remaining ingredients to a saucepan and heat until blended.
- Drain wings on paper towels then add to a large bowl.
- Add hot wing sauce to bowl and toss with wings.
- Serve hot with blue cheese sauce and celery.
So that’s going to wrap this up with this exceptional food sweet & spicy buffalo wings recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
