Mike's Grilled BBQ Chicken Strips
Mike's Grilled BBQ Chicken Strips

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's grilled bbq chicken strips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Grilled BBQ Chicken Strips is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Grilled BBQ Chicken Strips is something which I’ve loved my entire life. They’re fine and they look fantastic.

Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour. Here is a chcken I made on a small Weber Gas Grill. Be sure to cook on low heat.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled BBQ Chicken Strips:
  1. Make ready ● For The Proteins
  2. Get 2 lbs Fresh Chicken Strips [fat trimmed]
  3. Get ● For The Basic Chicken Brine [keep at 38° - optional]
  4. Make ready 1/2 Cup Table Salt
  5. Get 1 tsp Garlic Powder
  6. Get 1 tsp Onion Powder
  7. Take 1/2 Cup Ground Black Pepper
  8. Take as needed Ice Cubes
  9. Get ● For The Chicken Marinade
  10. Make ready 4 Drops Liquid Smoke [not extract]
  11. Get 1/2 tsp Granulated Garlic Powder
  12. Make ready 1/2 tsp Granulated Onion Powder
  13. Get 1/2 Fresh Ground Black Pepper
  14. Make ready 1/2 tsp Cracked Sea Salt
  15. Get 1/2 tsp Ground Cumin
  16. Get as needed Olive Oil
  17. Prepare 1 LG Ziplock Bag
  18. Take ● For The BBQ Sauce
  19. Take as needed Your Choice

These grilled chicken tenders are marinated in lemon, garlic, herbs and olive oil, then grilled to While I typically make these grilled chicken tenders on a charcoal grill, I've been known to use a We do a lot of grilling now that the weather is nice again. I threw some corn also on the BBQ with the. A deliciously simple combo of grilled BBQ chicken tenders, healthy potato salad, and asparagus salad that can all be enjoyed cold—or warm, if you like! Use this grilled BBQ chicken tenders recipe to make grilled BBQ chicken breast.

Instructions to make Mike's Grilled BBQ Chicken Strips:
  1. Start with 2 pounds of fresh - not frozen chicken strips.
  2. Rinse strips and cut any fat from chicken.
  3. Brine strips for one hour for added moisture in chicken. [optional step]
  4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
  5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
  6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
  7. Grilled Porterhouse steak pictured. See directions under my profile.
  8. Grilled Baby Back Ribs pictured. See directions under my profile.
  9. Serve BBQ chicken over mashed potatoes.
  10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!

Or, swap out the chicken entirely and grill strips of steak, or. People talk about cincinnati style barbecue, chicken breast and wine. Our chicken strips are made with all-natural* white meat chicken with no preservatives, then breaded and seasoned to perfection. Use our "secret ingredient" for the best grilled chicken strips to serve with salads, wraps or just Rosemary and Garlic Chicken Kabobs are tender, juicy and deeply flavorful - a huge hit at any BBQ. And they're so simple to prepare with just chunks.

So that is going to wrap it up with this exceptional food mike's grilled bbq chicken strips recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!