Homestyle Fried Chicken
Homestyle Fried Chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homestyle fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! Homestyle Fried Chicken ready-to-eat meals are the answer to many customers who are looking to get more value for their dollar in regard to feeding themselves and their families.

Homestyle Fried Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Homestyle Fried Chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homestyle fried chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homestyle Fried Chicken:
  1. Make ready 3 cups all purpose flour
  2. Get 3 whole large eggs
  3. Get 1/2 cup half n half or milk or buttermilk
  4. Take 1 whole chicken cut into pieces or 5 breasts cut in half
  5. Take 2 tbs season salt or season meat tenderizer
  6. Get 1 tbs poultry seasoning
  7. Take 2 tsp ground black pepper
  8. Take 1 tbs garlic powder
  9. Make ready 1 tbs onion powder
  10. Get 1/2-1 tsp salt
  11. Prepare 1 tbs paprika
  12. Make ready 2 cups peanut, corn or vegetable oil for frying
  13. Prepare 1 deep frying pan or skillet

Dip the chicken in the egg, and then coat it in the flour/spice mixture. Fry the chicken in the oil until brown and crisp. Want the secret to making delicious homestyle fried chicken using even older birds? This crispy fried chicken is a crowd pleaser!

Instructions to make Homestyle Fried Chicken:
  1. Mix eggs, milk or half n half until well combined in a wide or deep bowl
  2. Mix flour and all seasonings until well combined in separate bowl
  3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
  4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
  5. Add chicken in oil slowly, cooking only 3-5 pieces at a time
  6. Cook on first side for about 5-7 minutes to set crust then flip carefully
  7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
  8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
  9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
  10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
  11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)

Back in the pioneer days, wasting food was unheard of. If you raised it, you used it in every way, shape, and form. Older birds that were done laying became dinner themselves, cows went from being milked to being dinner. In a medium bowl, add the eggs and buttermilk, and whisk to combine. In a large bowl, add the flour, salt, pepper and paprika.

So that’s going to wrap it up with this exceptional food homestyle fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!