Paula Deen Fried Chicken Repeat
Paula Deen Fried Chicken Repeat

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paula deen fried chicken repeat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paula Deen Fried Chicken Repeat is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paula Deen Fried Chicken Repeat is something which I have loved my entire life. They’re fine and they look fantastic.

Remove each steak to a paper towel-lined plate to drain. In today's podcast, Paula talks about fried chicken and some of her secrets her mom passed along to Paula. One of the easiest ways to get great fried.

To get started with this particular recipe, we must first prepare a few components. You can have paula deen fried chicken repeat using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Paula Deen Fried Chicken Repeat:
  1. Get 1 packages Leg quarter
  2. Take 1 cup Hot sauce tx Pete
  3. Prepare 1 tbsp Garlic pepper and Cajun seasoning
  4. Make ready 1 packages Kentucky season flour
  5. Take 1 Canola oil
  6. Make ready 3 large Eggs
  7. Take 1/3 cup Water

When you Google "best fried chicken recipe," the top hit is Paula Deen's Southern Fried Chicken on Food Network. And a lot of you did that: It was one of the top ten recipe searches last year. You fry the chicken in a vat of peanut oil, which Jamie Deen thinks is one of the keys to good fried chicken. I found a delicious recipe for fried chicken the other day.

Instructions to make Paula Deen Fried Chicken Repeat:
  1. Wash and clean chicken,cut up,season with garlic pepper/Cajun seasoning let rest.put your oil on to heat,beat eggs,hot sauce,water to well mix,dip the chicken in egg wash then season flour to hot oil and repeat.

I'd never tried making fried chicken before but I figured I could give it a shot. Whisk flour with salt and pepper. Dip chicken strips in eggs mixture, then coat with flour mixture. Drain chicken on a wire rack set over paper towels. Paula Deen used healthier substitutions to make a slimmed-down version of this Southern classic.

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