Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, juicy karaage (japanese fried chicken). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Juicy Karaage (Japanese Fried Chicken) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Juicy Karaage (Japanese Fried Chicken) is something that I have loved my whole life.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
To begin with this recipe, we must first prepare a few ingredients. You can cook juicy karaage (japanese fried chicken) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Juicy Karaage (Japanese Fried Chicken):
- Make ready 1 Chicken thigh meat
- Take 1 tbsp ●Sake
- Take 1 1/2 tbsp ● Soy sauce
- Prepare 1/2 tbsp ● Sesame oil
- Get 1 tsp ● Honey
- Take 1 piece ●Ginger (grated)
- Get 1 clove ● Garlic (grated)
- Get 1 pinch ● Pepper
- Take 1/2 Egg
- Get 2 tbsp Katakuriko
Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Perhaps it's the ginger in the marinade, or the crispy-light surface, or the liberal squeeze of lemon added before eating. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness.
Instructions to make Juicy Karaage (Japanese Fried Chicken):
- Cut the chicken into large bite-sized pieces, and soak in plenty of water for 10 minutes.
- Wipe the surface moisture off the chicken pieces with paper towels and put the chicken in a plastic freezer bag. Add the ingredients marked with ● - sake, soy sauce, sesame oil, honey, grated ginger, grated garlic and pepper - to the bag. Massage the chicken well to let the flavors soak in, close up the bag and let it marinate for 2 hours in the refrigerator.
- After marinating, if there is any excess liquid left in the bag, discard it. Add the beaten half egg and massage the chicken again. When the egg has been evenly distributed, add the katakuriko and massage again.
- Fry the chicken at 170℃ for 15 seconds. Lower the heat quickly to 150℃, and fry until the pieces are a light brown in color. Take the chicken out of the oil and let it rest for 3 minutes.
- Raise the temperature of the oil to 180℃, and fry the chicken rapidly until it's golden brown. It will have a crispy-crunchy finish!
Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious! Cooking at a low temperature first will help cook the inside and then deep-frying at a high temperature will help remove the excess oil easily. Karaage Fried Chicken. featured in Japanese Lunch.
So that is going to wrap this up for this exceptional food juicy karaage (japanese fried chicken) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
