Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken marinated in cola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Marinated in Cola is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Chicken Marinated in Cola is something which I’ve loved my whole life. They’re nice and they look wonderful.
Coca-cola chicken is one of the easiest recipes available. You just need very few ingredients like one of our favorite softdrinks, coca-cola or coke. Marinating chicken infuses it with flavor and keeps it moist while you cook it.
To get started with this recipe, we must first prepare a few components. You can have fried chicken marinated in cola using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Marinated in Cola:
- Prepare 350 grams Chicken thigh meat
- Make ready 50 ml Cola of your choice
- Get 20 ml Soy sauce
- Prepare 1 tsp Grated ginger
- Take 2 tbsp Katakuriko
- Make ready 1 tbsp Cake flour
- Prepare 1 Frying oil
Instead of using a ziplock bag, I used a dish to marinate in to be more "green." I was already using the oven to make oven fries, so I didn't broil the steak. Chicken soaked in this marinade and grilled is the ideal summer chicken — slightly tangy, lightly peppered. It's good enough to eat alone with no Marinate for one hour to overnight. Marinades are effective with as little as an hour of soak time, but an overnight soak (or marinating in the freezer).
Steps to make Fried Chicken Marinated in Cola:
- Cut the chicken into bite-sized pieces. Put the cola, soy sauce and ginger in a plastic bag with the chicken pieces and marinate for 20 to 30 minutes.
- Pat excess moisture with kitchen paper towels, and coat the chicken with mixed cake flour and katakuriko. Heat oil in a pan and fry the chicken, starting at medium heat and finishing at high to make them crispy.
- Drain the oil and put the chicken on serving plates.
Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy. After much experimentation in the kitchen, I found that simple was best. Add the chicken to a bowl and poke several times with a knife. To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy chicken pieces in a crispy For the marinade, combine all the ingredients for the marinade and coat the chicken in a shallow dish.
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