Juicy Chicken Thigh Karaage (Fried Chicken)
Juicy Chicken Thigh Karaage (Fried Chicken)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, juicy chicken thigh karaage (fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Juicy Chicken Thigh Karaage (Fried Chicken). This is a recipe handed down from my mother. When deep frying the first time around, make sure to take out the chicken when it is just slightly browned, and let it keep cooking with the residual heat.

Juicy Chicken Thigh Karaage (Fried Chicken) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Juicy Chicken Thigh Karaage (Fried Chicken) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have juicy chicken thigh karaage (fried chicken) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Juicy Chicken Thigh Karaage (Fried Chicken):
  1. Make ready 20 pieces Chicken thigh meat
  2. Make ready 30 ml Sake
  3. Take 2 tsp Grated ginger
  4. Take 2 tbsp Soy sauce
  5. Take 1/3 tsp Salt
  6. Take 10 grams Japanese mayonnaise
  7. Get 150 grams ★ Katakuriko
  8. Take 30 grams ★ Flour
  9. Get 1 Frying oil

If you like chicken, fried chicken, deep-fried food. Juicy Karaage Fried Chicken Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, juicy karaage fried chicken. For mine, I'm gonna make it a bit unique.

Steps to make Juicy Chicken Thigh Karaage (Fried Chicken):
  1. Put the chicken in a bowl, add the sake, and mix. Let it sit for 30 minutes or more.
  2. Add the grated ginger, soy sauce, and salt to the chicken in the bowl from Step 1, and let it marinate for 30 minutes.
  3. Add the ★ dry mixture in a plastic bag and mix.
  4. Add mayonnaise to the Step 2 bowl, and mix.
  5. Add the chicken from Step 4 to the Step 3 plastic bag with the katakuriko and flour. Shake to coat.
  6. Deep fry both sides until browned.
  7. Take the chicken out from the oil, transfer to a tray with paper towels or similar (to soak up the excess oil) and let it cook through with the residual heat.
  8. Deep fry the chicken again just before serving. This last step is key for an extra crispy finish.

This is gonna smell and look delicious. Juicy Karaage Fried Chicken is one of the most well liked of recent trending foods on earth. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious! [recipe] Great recipe for Very Juicy Chicken Karaage. I wanted to make delicious karaage fried chicken and became obsessed with this flavoring, coating, and frying method.

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