Stir Fried Chicken and Basil over Rice
Stir Fried Chicken and Basil over Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried chicken and basil over rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Great recipe for Stir Fried Chicken and Basil over Rice. I think this is my favorite Thai-style "mix-it-up rice" dish.

Stir Fried Chicken and Basil over Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stir Fried Chicken and Basil over Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have stir fried chicken and basil over rice using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chicken and Basil over Rice:
  1. Take 150 grams Ground chicken thigh meat
  2. Take 15 Sweet basil leaves
  3. Take 1 Green pepper
  4. Prepare 1/2 Red pepper
  5. Take 1 clove Garlic
  6. Prepare 1 to 3, (to taste) Hot green chili peppers
  7. Get 1 1/2 tbsp ●Oyster sauce
  8. Take 1/2 tsp ●Thai seasoning sauce
  9. Make ready (Use Tamari soy sauce if you don't have Thai seasoning sauce)
  10. Get 1 tsp ● Fish sauce
  11. Take 1/2 tsp ●Sugar
  12. Make ready 1 tsp ●Sake
  13. Prepare 180 ml Uncooked rice (Thai rice if possible)
  14. Get 2 Eggs
  15. Prepare 1 tbsp Vegetable oil

Or spoon the chicken mixture over a bed of brown rice. That will be equally savory and likely save you one ingredient at the supermarket. If you like heat, top your stir-fry with a bit more sambal oelek, a hot sauce made with red chiles, garlic, ginger, fish sauce, and sugar. Warm over medium-high heat until hot but not smoking.

Steps to make Stir Fried Chicken and Basil over Rice:
  1. Cook the rice. It's better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done.
  2. Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers).
  3. Chop up the green and red bell peppers coarsely.
  4. Wash the sweet basil and dry. Take the leaves off and chop roughly.
  5. Combine the ● ingredients.
  6. Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant.
  7. Add the ground chicken and stir fry.
  8. When the chicken is cooked, add the bell peppers and continue stir frying.
  9. When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning.
  10. Add the chopped up basil leaves and mix. When the leaves have wilted, it's done.
  11. Make a soft-set sunny side up.
  12. Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg.
  13. Mix everything to eat!

Add the rice and the stir-fry sauce and stir-fry until well combined and the rice is evenly coloured. Now toss through the holy basil and remove from the heat. Serve with a crispy fried egg, cucumber and lime. For the Spicy Thai Basil Chicken Fried Rice: Cook chicken: Heat the canola oil in the wok over high heat. Add the chicken and cook until no longer opaque and the pieces start to brown.

So that’s going to wrap it up for this special food stir fried chicken and basil over rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!