Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!
Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sautéed sardines salad with youlinji (chinese deep fried chicken) sauce!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is something which I have loved my entire life.

Cut the chicken thighs into large bite size. This is a very simple and delicious recipe about How to cook Sauted Sardines with Tofu special style. How to Cook Lumpiang Sardinas with Sawsawan (Sardine Spring Rolls with Dipping Sauce) Deep Fried Beancurd Sticks - Chinese Dried Bean Curd Sheet Roll 烧腐竹 Recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed sardines salad with youlinji (chinese deep fried chicken) sauce! using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
  1. Prepare 8 Sardines (about 15-20 cm each in length)
  2. Take 1 tbsp ・Sake (to pre-flavour)
  3. Get 1/2 tbsp ・Soy sauce (to pre-flavour)
  4. Make ready 1 Cake flour
  5. Take 2 tbsp Vegetable oil (for pan frying)
  6. Take 1 Red leaf lettuce, and cherry tomatoes, etc.
  7. Take Youlinji sauce (Recipe ID: 2202727)
  8. Take 3 tbsp Soy sauce
  9. Get 2 1/2 tbsp Sugar
  10. Take 1 tbsp Vinegar
  11. Make ready 1/2 tbsp Water
  12. Prepare 10 cm Japanese leek (white section)
  13. Take 1 tbsp White sesame seeds

Topped with a dark sesame oil and rice One of my favorite menu items at any Chinese restaurant is Chinese Chicken Salad. I especially love the puffed up white threads that provide a light. While deep-frying has gotten a bad rap in recent years due to health concerns, when properly done it actually leaves the food with very little extra oil. Deep-frying too many pieces of food at the same time lowers the temperature of the oil and Make a savory sauce and add to hot wok with peanuts.

Steps to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
  1. [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W.
  2. Step 2…Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix.
  3. Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife.
  4. Cut the butterflied sardines in half along where the spines used to be, and cut off the fins.
  5. Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season.
  6. Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides.
  7. Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top.
  8. Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts" - - https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br
  9. Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu" - - https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu

This delicious Chinese-inspired salad is crisp, crunchy and cool with shredded cabbage, carrots and chicken breast tossed with toasted ramen noodles and slivered almonds. The dressing is an addictive orange, sesame, ginger and soy combination–you may want to double the dressing and save some. These Chinese-style deep fried oysters are a specialty for Chinese New Year, served over a bed of shredded lettuce. Not only is it an auspicious dish Deep fried oysters is a dish that I always associate with and serve during Chinese New Year. For as far back as I can remember, my parents made this.

So that’s going to wrap it up for this special food sautéed sardines salad with youlinji (chinese deep fried chicken) sauce! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!