Juicy Karaage Made With Chicken Drumsticks
Juicy Karaage Made With Chicken Drumsticks

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, juicy karaage made with chicken drumsticks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Juicy Karaage Made With Chicken Drumsticks is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Juicy Karaage Made With Chicken Drumsticks is something which I’ve loved my entire life.

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! I make these baked chicken drumsticks instead and everyone is happy!

To get started with this particular recipe, we have to first prepare a few components. You can have juicy karaage made with chicken drumsticks using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Karaage Made With Chicken Drumsticks:
  1. Take 10 Chicken drumsticks
  2. Take 1 Cake flour
  3. Get 1 Egg
  4. Take 50 ml Water
  5. Prepare 1 Frying oil
  6. Take 1/4 Cabbage
  7. Make ready 4 Cherry tomatoes
  8. Make ready 1/4 lemon Lemon
  9. Prepare For the marinade:
  10. Get 3 tbsp Soy sauce
  11. Make ready 1 tbsp Shaoxing wine
  12. Take 1 clove Garlic (grated)
  13. Take 1 thumbtips's worth Ginger (grated)

Crunchy, tender and flavorful, this is one of Recently I shared one of my favorite recipe Braised Herb Chicken, that I make with this amazing condiment, Shio Koji. Today I used the same condiment to. Easy, crunchy, and juicy chicken drumsticks that are bursting with flavor straight from the air fryer. The Best Chicken Drumsticks Recipes on Yummly

Steps to make Juicy Karaage Made With Chicken Drumsticks:
  1. Use a fork to prick holes in the drumsticks to allow the flavors to absorb.
  2. Grate the garlic and ginger. As shown in the photo, it's easy to handle the garlic and ginger if you lay a sheet of aluminium foil over the grater.
  3. Combine the marinade ingredients, then work it into the drumsticks.
  4. Let sit for over 30 minutes in the marinade, mixing from time to time.
  5. In a heat-resistant dish, steam the chicken in the marinade for 20 minutes in steamer.
  6. Here they are freshly steamed. They will be very soft, so handle them carefully with tongs.
  7. Transfer to a tray and let cool.
  8. Add 50 ml water to a beaten egg, then dredge the chicken. Coat in cake flour and lightly shake off the excess. Let sit for over 10 minutes to absorb.
  9. Deep fry in 190℃ oil until golden brown. Since the chicken is already cooked, they should be removed after about 1-1 1/2 minutes.
  10. Here they are freshly fried. Thoroughly drain the excess oil over a tray.
  11. Serve with plenty of cabbage, cherry tomatoes, and lemon!
  12. For a KFC-style spicy chicken, see. - - https://cookpad.com/us/recipes/155531-better-than-kfc-spicy-chicken

Can I use other cuts of chicken besides drumsticks? Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly. I made this for supper tonight and it is delicious. Source your art posts in the comments of the post, unless you made it yourself.

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