Scooter's Carolina Fried Chicken
Scooter's Carolina Fried Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scooter's carolina fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scooter's Carolina Fried Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Scooter's Carolina Fried Chicken is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have scooter's carolina fried chicken using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scooter's Carolina Fried Chicken:
  1. Get 1 Adobo to taste
  2. Get 1 Sazón to taste
  3. Make ready 1/4 cup Hot sauce of your choice
  4. Take 1 lb Chicken breader
  5. Make ready 1 Vegetable oil

Most South Carolinians agree—if it's not fried, it's not Southern. From bone-in chicken breasts to boneless chicken strips and every type of cut in between. We look forward to seeing you soon! All public sessions will be closed until further notice.

Steps to make Scooter's Carolina Fried Chicken:
  1. Season chicken evenly on all sides
  2. Add hot sauce and mix chicken until evenly coated with sauce and seasonings.
  3. Heat oil in fryer or stove-top on high. Approximately 350° to 375°
  4. Put chicken breader in a container or bag, and shake chicken up inside until completely breaded.
  5. Once oil is at desired temperature, add chicken and reduce heat to medium-high
  6. Chicken will begin to float when done. This takes about 10-15mins of frying.
  7. Let cool for 5mins, then serve

Four hand breaded fried chicken strips, served with barbecue sauce, honey mustard or ranch. Our coops are proudly manufactured in the USA!! We thrive on employing local families and supporting. Crispy Korean Fried Chicken in a spicy, sweet glaze that is so crispy and sticky you'll coat everything in this sauce from wings to baked chicken breasts. Korean Fried Chicken is a dish I first tried in New York about ten years ago.

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