Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, l'alapan' balinese fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for L'alapan' Balinese Fried Chicken. Bali is a country that doesn't eat pork and/or beef because of religious beliefs. This lalapan is a local specialty.
L'alapan' Balinese Fried Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. L'alapan' Balinese Fried Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have l'alapan' balinese fried chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make L'alapan' Balinese Fried Chicken:
- Prepare 150 grams Chicken thigh meat
- Take 1 tsp Salt
- Prepare 1 tbsp each Vinegar, sake
- Make ready 2 tbsp A. Canned tomato
- Take 1 tbsp each A. Sake, mirin, mentsuyu
- Get 1 tsp each A. Sugar, chili sauce (or doubanjiang)
- Take 1 Vegetable oil
This lalapan is a local specialty. A lot of food vendors sell this. I think I've almost replicated the quality. Before frying the chicken, dry off the excess moisture with a paper towel.
Instructions to make L'alapan' Balinese Fried Chicken:
- Quickly boil the chicken until the surface changes color.
- Cut notches into the center of the chicken from Step 1. Sprinkle salt on both sides and season with vinegar and sake.
- Add a large amount oil to a frying pan. Place the chicken in the pan with the skin side down and fry as you scoop the oil over the top of the chicken. Cut into pieces once the chicken is arranged on a plate.
- Combine the A. ingredients and microwave for 1 minute. Spread the sauce on a plate and place the chicken on top. It's done.
Indonesian fried chicken is different from American fried chicken. The American style is breaded whereas the Indonesian is marinated by simmering the chicken with the spices then fried until golden brown. In this recipe for Indonesian fried chicken's spices, I use turmeric, garlic, shallot, ginger, galangal, bay leaves, and lemongrass. Whisk together the flour, sugar, salt, baking powder and baking soda in a medium mixing bowl. In a food processor, combine the garlic, chiles, shallots, ginger and turmeric and pulse until finely chopped.
So that’s going to wrap it up with this special food l'alapan' balinese fried chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
