Japanese Chicken Karaage (Kenyan style)
Japanese Chicken Karaage (Kenyan style)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese chicken karaage (kenyan style). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Chicken Karaage (Kenyan style) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Japanese Chicken Karaage (Kenyan style) is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Japanese Chicken Karaage (Kenyan style). Today fortunately I had a chance to show how to cook Karaage to my Kenyan friends. I couldn't find specific japanese ingredients so that I modified a bit as a Kenyan style.

To get started with this recipe, we have to prepare a few components. You can cook japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Chicken Karaage (Kenyan style):
  1. Prepare 300 g chicken breast or thigh
  2. Make ready [to marinate]
  3. Get 3 tbs light soy sauce
  4. Make ready 1 tbs grained ginger
  5. Get 1 tbs chopped garlic
  6. Take 1 tbs sesame oil
  7. Make ready pinch salt and white pepper
  8. Get 1 and half tbs king fisher (or any kind of beer)
  9. Make ready (1 tbs sugar only when you use beer instead of king fisher)
  10. Take [to fry]
  11. Make ready 3 tbs corn flour
  12. Make ready 3 tbs all purpose flour
  13. Get vegetable oil

This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia.

Steps to make Japanese Chicken Karaage (Kenyan style):
  1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
  2. (After 1 hour) Dust the chicken with 2 types of flour.
  3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
  4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
  5. Remove your chicken and allow them to drain on a wire rack.
  6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.

Authentic Japanese Cooking "Kara-age" Fried Chicken. tori no karaage. Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this wasn't always the case. Tatsutaage (竜田揚げ) For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals.

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