”Shio Karaage ” the Japanese Fried Chicken salt flavor
”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ”shio karaage ” the japanese fried chicken salt flavor. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. Make ready 100 g Chicken Thigh
  2. Make ready ☆Marinade☆
  3. Make ready 1 Table Spoon Sake
  4. Take 1 Tea Spoon Salt
  5. Take 1 Pinch Sugar
  6. Get 2 Tea Spoon Freshly ground black pepper
  7. Make ready 1/2 Tea Spoon Grinded garlic
  8. Take 1/2 Tea Spoon Grinded ginger
  9. Get ☆For Frying☆
  10. Take 3 Table spoon Potato starch (corn starch can be alternative)
  11. Prepare Oil to fry

Karaage fried chicken restaurant near the station. So, I ordered Shoga Negi Shio Karaage Don, rice topped with chicken karaage with ginger and negi leak seasoning. The salt sauce and chicken are a perfect combination.

Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate and serve!

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