Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, karaage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! How to make Karaage Japanese Fried Chicken.

Karaage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Karaage is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have karaage using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Karaage:
  1. Make ready 300 grams Chicken breast
  2. Make ready 2 tablespoon Soy sauce
  3. Get 2 tablespoon Sake
  4. Make ready 1/2 teaspoon Ginger
  5. Get 1/2 teaspoon Garlic
  6. Take 1 tablespoon Vegetable oil
  7. Get additional oil for deep frying
  8. Get 3 tablespoons Wheat flour
  9. Get 3 tablespoons Starch(potato, corn, etc.)

Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. Karaage can be used for frying various meats and fish, but it is most often associated with chicken Japanese karaage dishes are usually seasoned with garlic and ginger, and served with soy sauce on. Karaage means deep fried food with no batter in Japanese, so you could also call fried fish Karaage.

Steps to make Karaage:
    1. Cut chicken breast into large bite size pieces.
    1. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
    1. Let the chicken rest for 15-20 minutes.
    1. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
    1. On a plate, mix the flour and starch together.
    1. Coat marinated chicken with flour and starch mixture.
    1. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
    1. Get them out of the pan and let them rest for 3 minutes.
    1. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

Although you can find Karaage many places, it is easily made at home too. Karaage Fried Chicken. featured in Japanese Lunch. All Reviews for Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce. Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas style restaurants), but it can also be found in bento boxes at the deli section of Japanese supermarkets. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating.

So that is going to wrap it up for this special food karaage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!