Our Family Recipe for Chicken Karaage
Our Family Recipe for Chicken Karaage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, our family recipe for chicken karaage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine All Reviews for Chicken Karaage (Japanese Fried Chicken). Karaage Fried Chicken. featured in Japanese Lunch. Rie McClenny. 🍲Healthy Dinners. 🍜Family Favorites.

Our Family Recipe for Chicken Karaage is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Our Family Recipe for Chicken Karaage is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook our family recipe for chicken karaage using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Chicken Karaage:
  1. Take 3 to 4 Chicken thigh meat
  2. Get 1 Salt and pepper
  3. Get 2 tbsp ★ Soy sauce
  4. Make ready 2 tbsp ★ Cooking sake
  5. Make ready 1 tsp ★ Honey (or sugar)
  6. Get 1 tsp ★ Grated garlic
  7. Get 2 tsp ★ Grated ginger
  8. Get 1 Egg, medium
  9. Make ready 3 tbsp Katakuriko
  10. Get 3 heaping tablespoons Plain flour
  11. Get 1 for frying Oil

A family recipe for Karaage chicken, the famous Japanese fried chicken! My grown-up kids still beg me to make this! Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. Chicken karaage is a light and crispy Japanese fried chicken.

Instructions to make Our Family Recipe for Chicken Karaage:
  1. Remove the sinew from the the chicken so it's easy to chew and more delicious. If you look at the edges of the meat you'll see some white stringy sinews so grab ahold of one and tug with a knife. It goes easier if you put the meat skin side up and move the knife.
  2. The meat will shrink a bit when you fry it, so cut into generous pieces. I cut one piece into 6 pieces. Season lightly with salt and pepper and put into a large bowl.
  3. Add all the ingredients marked ★ and rub into the meat with your hands. Marinate for at least 30 minutes.
  4. Add the egg and mix well, then add katakuriko and flour and mix some more. When it's no longer floury, it's good. Marinate in the refrigerator for another 20 minutes.
  5. Deep fry the meat. Set the oil temperature to about 180°C. If you don't have a thermometer measure the temperature with cooking chopsticks. If small bubbles are coming fast out of the chopsticks the temperature is right. I use enough oil to come up to about 1/3 of the height of the chicken pieces.
  6. Scoop up the meat and batter with a large spoon and put into the hot oil. When you put the chicken in the oil temperature will go down fast, but don't panic, just watch the oil. I don't turn up the heat. The reason for this is that the meat pieces are large, so they cook slowly.
  7. This is after the chicken is flipped over. The oil might spit a bit so be careful. As time passes the temperature of the oil will rise again, and the meat will become nice and golden brown. When the pieces are fried, take them out and drain the oil away. If you're not sure, cut a piece in half to see if it's cooked through.
  8. Finished! Serve with your favorite salad.
  9. The next day I served the chicken cut up into 1 cm pieces mixed with the shredded cabbage from the salad the day before. Serve with mayonnaise or your favorite dressing.

This is an easy Japanese recipe with video explanation and cooking tips. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks. THIS IS IT! • Karaage is Japanese style fried chicken (two words: kara age).

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