fried chicken with fideo and salad
fried chicken with fideo and salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried chicken with fideo and salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Here's my guide to recreating that Thai street food classic Thai 'som tum' papaya salad at home. And what better to serve it with than crispy Thai fried. Recipes, food reviews, travel videos and more!

fried chicken with fideo and salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. fried chicken with fideo and salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fried chicken with fideo and salad using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make fried chicken with fideo and salad:
  1. Take chicken
  2. Prepare 8 chicken brest
  3. Take 1 each seasoning salt
  4. Get 1 olive oil
  5. Get for the fideo
  6. Prepare 1 bag of fideo
  7. Get 1 can 8 oz of tomato sauce
  8. Make ready 1 salt-to taste
  9. Make ready 1 pepper-to taste
  10. Take 1 ground cummin-to taste
  11. Get 1 garlic powder-to taste
  12. Prepare 1/4 olive oil
  13. Prepare salad
  14. Prepare 3 tomatoes
  15. Get 1/2 lettuce
  16. Make ready 2 avacados

The secret to Shane Delia's fried chicken is that sweet paprika coating. Fried-Chicken Salad Recipe Pick up fried chicken at the grocery store or save a few pieces from your last homemade batch to whip up this summer-fresh salad in a hurry. A rainbow of vegetables, including corn, red pepper, celery, and lima beans, gives this one-dish meal flavor and a hearty dose of color. With toasted sesame seeds and almonds, and fried puffed bean threads.

Instructions to make fried chicken with fideo and salad:
  1. preheat oil in pan while you prep the chicken on medium heat
  2. cut 2 slices into each brest leave skin on. then cover with seasoned salt
  3. once oil is hot put brest to cook as many that fit into pan cover with lid let cook for about 5 min. then turn on other side.do this till each brest is fully cooked.
  4. put oil in sauce pan not soo much just enough for fideo to fry..let oil heat then put bag of fideo n mix till light brown
  5. once its down toasting with hot water rinse the fideo and fill half of the sauce pan with hot water leave till it starts to boil and then add ingrediants for fideo and mix contantly till done
  6. mean while the chicken and fideo are cooking you can cut your salad to have ready for when its all done
  7. finish cooking
  8. serve yummy:)

Topped with a dark sesame oil and rice One of my favorite menu items at any Chinese restaurant is Chinese Chicken Salad. I especially love the puffed up white threads that provide a light. Add sliced tomatoes, cucumbers, and red onions. Spoon the dill dressing on top of the salad. See more ideas about Fideo recipe, Mexican food recipes, Mexican dishes.

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