Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, southern homemade fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern Homemade Fried Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Southern Homemade Fried Chicken is something which I’ve loved my whole life.
Not gonna lie homemade fried chicken kept me in church, I've dropped the religion and I still get cravings for home made chicken. This will go with the Southern Buttermilk Biscuits that have the top spot on this subreddit right now. Seriously though this is some damn good looking chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can cook southern homemade fried chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Homemade Fried Chicken:
- Make ready 3 bone or boneless chicken breast
- Take 2 each eggs
- Get 2 cup all-purpose flour
- Make ready 2 tbsp paprika
- Prepare 1 1/2 tbsp season-all
- Make ready 2 tsp garlic powder
- Prepare 2 tsp onion powder
- Prepare salt
- Make ready 1/2 tsp ground black pepper
- Take Louisiana Hot sauce
Southern crispy battered fried chicken wings with BBQ dipping sauce Homemade Southern Chicken and Waffles. A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. Southern fried chicken can certainly be challenging - it just takes practice to be honest! If you're new to frying chicken, try frying only dark or white meat This recipe is a basic fried chicken sans the buttermilk but utilizing a salt brine.
Instructions to make Southern Homemade Fried Chicken:
- Mix eggs and hot sauce in bowl. Cut chicken to appropriate size if with bone or leave whole, up to you.
- Set deep fryer to 375°F. Mix flour and all other dry ingredients in large bowl. Sift together.
- Dip chicken in flour. Then into egg wash. Then REDIP in flour.
- Place in fryer. Once the piece floats and has nice crisp brown coating remove and place in container lined with paper towels to wick away extra grease.
- Enjoy. Cooking time may vary with size of chicken piece. Please cut into thickest portions to assure it is fully done.
I am a true believer in brining chicken and pork so definitely allow. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp its flavor. A great addition to your chicken recipe collection! Cut breast pieces in half across ribs. Sprinkle chicken generously on both sides with seasoning blend.
So that’s going to wrap it up for this special food southern homemade fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
