Garlic Butter Fried Chicken Drumsticks
Garlic Butter Fried Chicken Drumsticks

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic butter fried chicken drumsticks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

There will be a lot of new cooking videos in the future! Garlic and honey butter drumsticks are a quick and easy recipe using chicken legs, flavored with honey and soy sauce, that can be roasted in the oven or grilled. The Best Chicken Drumsticks Recipes on Yummly

Garlic Butter Fried Chicken Drumsticks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic Butter Fried Chicken Drumsticks is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic butter fried chicken drumsticks using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Fried Chicken Drumsticks:
  1. Take 3 chicken drumsticks (with thighs attached)
  2. Take 3 teaspoons fish sauce
  3. Take 1 teaspoon black pepper
  4. Take 1 teaspoon MSG
  5. Get 5 cloves garlic
  6. Take 1 shallot
  7. Take 10 sprigs coriander
  8. Take 5 sprigs dill
  9. Take 20 gr butter

A delicious oven-baked, gluten-free alternative to fried chicken, with an Italian twist. When the butter is foaming, drop in the drumsticks, and fry until lightly browned all over. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. Try this no-nonsense grilling recipe as your new go-to for chicken drumsticks. · This easy honey butter fried chicken recipe will knock yours and your families socks off!

Steps to make Garlic Butter Fried Chicken Drumsticks:
  1. De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces
  2. Mince the garlic and shallots. Rinse and finely chop the coriander and dill.
  3. Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes.
  4. Heat up the skillet, apply butter all over until fully melted.
  5. When butter boils, drop chicken in to fry.
  6. Fry until golden brown and a little burnt on both sides.
  7. When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate.
  8. This dish is best served with egg fried rice.

Enjoy this crispy fried chicken with some butter biscuits! They did cook faster and absorbed more marinade than the drumsticks did. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! Just mix together paprika (preferably smoked paprika (affiliate link)) garlic powder, onion powder, parsley, salt, and pepper. These baked chicken drumsticks come out perfectly juicy with crispy skin every time.

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