Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nashville hot fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nashville Hot Fried Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Nashville Hot Fried Chicken is something that I have loved my entire life. They are fine and they look fantastic.
I hope you enjoy this easy Nashville Hot Chicken recipe! How to cook Nashville Fried Chicken. If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard.
To begin with this recipe, we must first prepare a few ingredients. You can have nashville hot fried chicken using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nashville Hot Fried Chicken:
- Make ready 2 lb boneless chicken thighs for you could use bone-in chicken
- Take Cajun seasoning or you can make your own
- Get brown sugar
- Take 2 eggs
- Prepare 2 cups buttermilk
- Prepare all purpose flour
- Make ready lard cooking fat
- Get hot sauce
In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried. Brush fried chicken with spicy oil. He always gets the Hot Chicken from either Hattie B's or a few other excellent sources. Nashville Hot Chicken begins with fried chicken.
Steps to make Nashville Hot Fried Chicken:
- Wash your chicken and trim fat, if you'd like.
- Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like.
- Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside
- Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken.
- Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees.
- Remove chicken from the oil. Use a wire rack to drain the oil from the chicken.
- Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well.
- Baste the Fried Chicken with the spiced oil… serve immediately. This recipe is totally off the hook. Try it and enjoy.
- You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill.
It is the base of the recipe and needs to be fabulous on its own to hold up to the sauce. Once the hot chicken is fried, it is then topped with a sauce created with several different spices. Nashville-Style Hot Fried Chicken is famous for its spicy bite! One bite and it will become your favorite fried chicken indulgence! Nashville-Style HOT Chicken is a spicy yet savory experience served by the family that started it all.
So that is going to wrap it up for this special food nashville hot fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
