Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried chicken with ginger and jelly ear mushroom. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something that I’ve loved my whole life.

RECIPE BELOW: This is a super simple stir fry that's both healthy and nutritious! This page is also available in: Thai. Stir Fried Chicken with Ginger and Black Ear Mushrooms Recipe (ไก่ผัดขิง ; gai pat king).

To get started with this particular recipe, we have to first prepare a few components. You can have stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Take 200 gr Chicken Thigh (slices)
  2. Prepare 1/2 pcs. Onion Slices
  3. Get 30 gr GingerJuliennes
  4. Take 30 gr Jelly Ear Mushroom
  5. Make ready 1 pcs. Big Green Chili (slices)
  6. Prepare 2 Spring Onion (cut into 1 inch length)
  7. Prepare 3 cloves Garlic (chopped
  8. Get 1/2 tbsp White Soy Sauce
  9. Get 1 tsp Maggi Sauce
  10. Take 1 tbsp Oyster Sauce
  11. Make ready 1 tsp Sugar
  12. Take 1/2 tsp Black Soy Sauce
  13. Prepare 2 tbsp Water
  14. Prepare 2 tbsp Vegetable Oil

The tender chicken bites are cooked in an aromatic. Toss in black cloud ear fungus and enoki mushrooms and stir-fry for a further minute, or until mushrooms are just tender. A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. Thai recipe for Ginger and Chicken Stir Fry.

Steps to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
  2. Add Chicken slices, stir well almost cook.
  3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
  4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
  5. Add spring onion at the end and turn off the heat. Put in serving dish.
  6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

How it's really made in Thailand. Add chicken and stir to coat the chicken with oil for a minute or so. Add onion, the rest of ginger and ear wood mushrooms. Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef. Easy recipe for Chinese-style ginger scallions (spring onions) chicken stir-fry, a timeless classic.

So that’s going to wrap it up for this special food stir fried chicken with ginger and jelly ear mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!