Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken karaage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan.
Chicken Karaage is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Karaage is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken karaage using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Karaage:
- Make ready 6 boneless, skinless chicken thighs
- Prepare 3 tbsp sake
- Take 1.5 tbsp soy sauce
- Get 2 tsp minced garlic
- Take 2 tsp minced ginger
- Make ready Salt and pepper
- Get 1/2 cup flour
- Make ready 1/2 cup corn/potato starch
- Make ready Oil for frying
The end results are juicy and crispy chicken that tastes just. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. The first time I tried Chicken Karaage at a Japanese restaurant it was truly love at first bite! • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box.
Steps to make Chicken Karaage:
- Cut chicken into bite size pieces
- Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
- Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
- Combine flour and corn starch in a bowl and start to coat the marinated chicken.
- Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
- Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
- Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!
Karaage Fried Chicken. featured in Japanese Lunch. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross The kara part of the word karaage refers to China, meaning that this method of preparing chicken was. Toss chicken pieces in marinade to coat. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken).
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