Japanese-Style Loco Moco Nutritious Tofu Burgers
Japanese-Style Loco Moco Nutritious Tofu Burgers

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese-style loco moco nutritious tofu burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Loco Moco Nutritious Tofu Burgers is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese-Style Loco Moco Nutritious Tofu Burgers is something that I have loved my whole life.

Loco Moco is one of signature dishes that is widely popular at many Hawaiian restaurants. However, the typical Japanese version of loco moco is served with thick "hambagu sauce", which is made of ketchup and Worcestershire sauce (or Tonkatsu sauce) instead of traditional gravy made of beef stock. Behold the my new favorite burger in Japan: McDonald's Loco Moco Burger.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese-style loco moco nutritious tofu burgers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Loco Moco Nutritious Tofu Burgers:
  1. Make ready 1 block Firm tofu
  2. Take 300 grams Ground chicken
  3. Make ready 1 Egg
  4. Take 1 Salt and pepper
  5. Prepare 1 tbsp Miso
  6. Take 150 ml ●Mentsuyu (2x concentrate)
  7. Get 100 ml ● Water
  8. Take 100 ml ● Mirin
  9. Get 1 tsp ● Grated garlic
  10. Get 1 an appropriate quantity to thicken Katakuriko slurry
  11. Take 5 Eggs
  12. Make ready 1 Mayonnaise
  13. Prepare 1 bowlful per serving Plain cooked rice

Tofu is also a great source of plant-based protein, which means tofu burgers are more nutritious than Seitan burgers. How to make this Tofu Burger. Get this AIP loco moco burger here. Includes beautiful photos and printable step-by-step instructions.

Instructions to make Japanese-Style Loco Moco Nutritious Tofu Burgers:
  1. Thoroughly drain excess water from tofu. For an easy method of draining excess water from tofu, refer to. - - https://cookpad.com/us/recipes/144567-easy-tofu-straining-method
  2. Combine tofu, minced chicken, eggs, salt, pepper, and miso in a bowl, knead, shape into patties, then grill both sides in a frying pan.
  3. To make the sauce: Put the ● ingredients into a small sauce pan, bring to a boil, then add the katakuriko dissolved in water to thicken.
  4. Fry a sunny-side-up for each serving. I recommend the yolks to be soft-set.
  5. Serve each dish with rice, tofu burger, a sunny-side-up, the sauce from Step 3, and mayonnaise to taste!

Take one bite of this satisfying, deeply flavored version of the Hawaiian classic and you'll want it in your regular recipe rotation. These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef. Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds extra flavor. I like to eat these with cooked daikon.

So that’s going to wrap it up for this exceptional food japanese-style loco moco nutritious tofu burgers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!