Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken wings with honey garlic marinade sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
chicken wings with honey garlic marinade sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. chicken wings with honey garlic marinade sauce is something that I’ve loved my whole life.
This step works best if both the sauce and the chicken are hot so that the sauce will be more fluid. Use a spatula to toss and turn the chicken wings until they're coated in sauce. We've been all about those baked chicken wings lately and no one is complaining.
To get started with this recipe, we have to prepare a few components. You can have chicken wings with honey garlic marinade sauce using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make chicken wings with honey garlic marinade sauce:
- Prepare 10 pieces of chicken wings
- Make ready 1 pouch of honey garlic marinade sauce(lee kum kee)
- Take 4 pcs of garlic crushed
- Get 1 a dash of pepper
These chicken wings are oven baked until crispy and then coated with a honey garlic sauce. It contains some of my favorite Asian flavor combinations too: soy, garlic and ginger. This magic threesome is a never-fail basis for salad dressings or marinades. Stir in the chicken wings; toss to coat.
Steps to make chicken wings with honey garlic marinade sauce:
- put chicken on a bowl ,put the honey garlic sauce.and add crushed garlic and a dash of pepper.
- marinade for about 1hour.
- heat skillet pan on medium fire.pan fry the chicken on a low fire.
- put 2 tablespoon of water to remaining sauce in a bowl,then pour over the chicken while frying..until golden brown.
- when golden brown.removed the chicken on a pan ,dont overcooked.then serve while hot with java rice..
Arrange the wings on greased baking sheet/s. Pour the marinade into a small saucepan. Arrange the cooked wings on a platter. In a large bowl, whisk together oil, soy sauce, honey, chili garlic sauce, lime juice, garlic, and ginger. Set aside ½ cup of mixture.
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