Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fat patrick's. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Fat Patrick's is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fat Patrick's is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fat patrick's using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fat Patrick's:
- Make ready 2 hoagie hinged hoagie buns(sarah lee works well)
- Get 2 crispy chicken breast breast tender loins
- Prepare 20 seasoned french fries
- Make ready 4 mozzarella sticks or 1/4 cup of shredded mozzarella cheese
- Get 4 tbsp emerils classic marinara sauce
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Steps to make Fat Patrick's:
- fill deep fryer with vegetable or canola oil preheat to 400°F
- add chicken to fryer basket submerge and cook for about 2 minutes or until done
- drain chicken on a paper towel
- add mozzarella sticks to fryer submerge in oil for about 1 minute and 30 seconds or until done
- drain sticks onto a paper towel
- fill fryer basket with seasoned fries cook another 2 minutes until crispy and done
- drain fries onto paper towel
- open the bun and place 1 chicken tenderloin inside top with half the fries stretch two mozzarella sticks out and place ontop of fries drizzle with marinara sauce close bun.
- this makes two sandwhiches.
- *inspired by the R U Hungry sandwhich truck.
- my husband came up with this. hence the name
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So that is going to wrap this up for this exceptional food fat patrick's recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
