Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kl hokkien chicken & shrimp noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kim Lian Kee is probably the most famous restaurant in Petaling Street Kuala Lumpur. Its is strange to say that although I am a local here. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur.
KL Hokkien Chicken & Shrimp Noodles is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. KL Hokkien Chicken & Shrimp Noodles is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- Take 300 g Chicken Thigh Meat (cut into pieces)
- Get 100 g Shrimp (de-vein)
- Prepare 100 g Fish Balls (halved)
- Prepare 100 g Chinese Cabbage (finely diced)
- Take 300 g Yellow Noodles (washed)
- Take 20 g Garlic (minced)
- Prepare 20 g Ginger (minced)
- Make ready 4 Tbsp Schmaltz (see my recipe)
- Get 4 Crispy Chicken Skin (see my recipe)
- Prepare [Marinade]
- Get 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Oyster Sauce
- Make ready 2 pinches White Pepper
- Make ready 20 g Garlic (minced)
- Take 1 tsp Sesame Oil
- Prepare 1 tsp Corn Flour
- Get [Sauce]
- Prepare 2 Tbsp Dark Soy Sauce
- Get 2 Tbsp Light Soy Sauce
- Make ready 2 tsp Sugar
- Prepare 2 pinches White Pepper
Green Curry Chicken Green Tea Latte Grilled Chicken Grilled Fish Gui Ling Gao Hakka Mee Halal Buffet No Hokkien mee in KL should go unnoticed without an honourable mention of Kim Lian Kee. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried. This pork-free version Hokkien Mee has won the hearts of many through their homemade crispy chicken skins! ❤.
Steps to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
Certified Halal Hokkien mee uses chicken and consists of no pork or pork lard, allowing it to be enjoyed by the Muslim community. Black Hokkien Mee, Hokkien Fried Noodles, Spicy Chicken Wings, etc. Hokkien Noodles, Malaysian stir-fried noodles with pork, shrimp, squid & vegetables cooked with lard Sadly, my grandfather has passed and I will never have Hokkien Noodles cooked by him again. KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia.
So that is going to wrap it up for this exceptional food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
