Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. In this video we will see how to make chicken fried rice at home.
Chicken Fried Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Rice:
- Make ready 125 g day old cooked white rice,
- Get 100 g frozen cooked chicken pieces, or left over roast chicken,
- Get 1 small handful of frozen petit pois peas,
- Make ready 2 finely sliced spring onions,
- Get 1 small or medium egg, beaten,
- Make ready 1/2 tbsp light soy sauce,
- Prepare Couple of drops of premium dark soy sauce, to taste,
- Prepare 1 small pinch of salt,
- Get Vegetable oil for frying
My chicken fried rice recipe is healthier because I'm using brown jasmine rice- which tastes amazing and so fluffy!! Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious Bring your some Chinese food into your kitchen just by using your leftovers.
Steps to make Chicken Fried Rice:
- Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
- If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
- Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
- Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
- Delicious either eaten alone or as a side to other dishes. Enjoy!
This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe.
So that is going to wrap this up for this exceptional food chicken fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
