Chicken and veggie casserole
Chicken and veggie casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and veggie casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and veggie casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and veggie casserole is something which I’ve loved my whole life.

Veggies and Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Veggie Casserole: We have been using this recipe in our family for over a decade and making it brings back memories of all the meals Since this is a casserole, you're usually making it for a few people, so part of the comfort in this food is perhaps having somebody there to help prepare it. Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rich make-ahead casserole is topped with a crunchy, cheesy topping that is kind of like dumplings, but with more texture.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and veggie casserole:
  1. Prepare 4 cups cooked chicken cut up in small chunks
  2. Prepare 2 bags frozen brown rice -steamed
  3. Make ready 1 frozen pack broccoli -steamed
  4. Take 1 frozen pack mixed veggies -steamed
  5. Make ready 2 can cream of chicken healthy request
  6. Prepare 1/2 cup mayo
  7. Take Splash milk
  8. Take 1 bag shredded low fat cheddar cheese (2 cups)
  9. Make ready 1-2 cans frenchs crispy onion ring topper
  10. Prepare to taste Salt and pepper each layer

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work. If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms.

Steps to make Chicken and veggie casserole:
  1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
  2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
  3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
  4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)

This flavourful, panko-crusted casserole is always a hit. Combine chunks of cooked chicken with rice and your favourite veggies, then top it off with a Carnation ® cheddar cheese sauce. Yearning for a casserole dish filled with enchiladas, but don't want to fuss around with making your own Paleo tortillas? Fill your plate up with this veggie-loaded, Mexican-inspired, shredded chicken casserole with a classic tomato-based enchilada sauce. Put your veggies in the bottom of the casserole.

So that’s going to wrap it up for this special food chicken and veggie casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!