Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian crispy corn fritters 🇲🇨. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Place a large non-stick fry pan over medium-high heat.
Indonesian Crispy Corn Fritters 🇲🇨 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Indonesian Crispy Corn Fritters 🇲🇨 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
- Get 7 Yellow corn (Cut)
- Get 1 Yellow Corn (Shredded)
- Make ready 80 g All-purpose Flour
- Make ready 100 g Rice Flour
- Get 1 Stalk Celery (chopped)
- Get 1 Egg
- Make ready 4 stalk Green Onions (Chopped)
- Get 1 Small of Onion (Chopped)
- Get 2 Tsp Chicken Flavor(Optional)
- Make ready 1 Tbsp White Sugar
- Get 1 Tsp Baking Powder
- Make ready 1/4 Cup Water
- Prepare Salt-Pepper (as you needed)
- Take Cooking Oil
Many years ago I worked on an engineering project together with some companies in Indonesia to build trains for the city of Jakarta. Looking for a new way to create corn-based dish? Bakwan Jagung or also known as Sate Jagung and Perkedel Jagung in other regions in Indonesia, is a tasty, crunchy and easy-to-cook fritter. Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack.
Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
Not only serve as snack, this Asian fritter also often serve as side dish. For the fritters: In a large bowl, combine half the corn kernels, garlic, red bell pepper, nutmeg, ground pepper and egg. This dish closely resembles the Philippine ukoy, where vegetables except for the prawns is battered and fried and like ukoy, Bakwan is a popular street food. Bala Bala (Indonesian crispy vegetable fritters) is basically deep-fried vegetables in a crispy batter. The most common vegetables that are used to make Bala Bala are shredded carrot, shredded cabbage and bean sprout.
So that’s going to wrap this up with this exceptional food indonesian crispy corn fritters 🇲🇨 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
