Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, panko breaded parmesan chicken strips. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Panko breaded parmesan chicken strips is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Panko breaded parmesan chicken strips is something that I’ve loved my entire life. They’re nice and they look wonderful.
The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. Coat each chicken strip in mustard-garlic mixture; press in panko mixture until evenly coated. Place on the prepared cooling rack.
To get started with this particular recipe, we have to prepare a few components. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Take 2 lb boneless skinless chicken breasts cut to strips
- Get 6 eggs scrambled in a bowl
- Take 1 box panko crumbs
- Take 2 cup parmesan cheese
- Make ready 1 salt and pepper to taste
- Make ready 1/4 cup rosemary
- Get 1/4 cup basil
- Make ready 1 tbsp ground sage
A handful of ingredients is all you need for this healthy, homemade dish. Panko are japanese bread crumbs and they are highly superior to any other type; please try to source them In another low, flat dish, combine panko, parmesan, and parsley if using (some kids Should you have any panko mixture left over when you are done, sprinkle over chicken strips; should you. Baked Crispy Parmesan Chicken Strips are so easy to make at home from scratch, and so delish! Do your kids love ordering chicken nuggets or chicken strips For this recipe we have used Panko Bread crumbs and we have also tried almond flour for a gluten free option.
Instructions to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
Coated in mayonnaise, Parmesan cheese and panko crumbs, these chicken strips are great for dipping in your favourite sauce. A healthy recipe for parmesan crusted chicken tenders featuring chicken strips, panko breadcrumbs, and freshly grated Parmesan cheese. Don't forget marinara sauce on the side for dipping! When it comes to dinnertime favorites, chicken parmesan has always been right there at the top of my list. Most kids are hooked on breaded chicken of some sort.
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