Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy hot calamansi chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Hot Calamansi Chicken best with beer. In a bowl, combine chicken, soy sauce and Chinese cooking wine. Sisig made with chicken and crispy chicken skin!
Crispy Hot Calamansi Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crispy Hot Calamansi Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy hot calamansi chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Hot Calamansi Chicken:
- Prepare ingredients
- Make ready 1 large chicken
- Make ready 1/2 cup fish sauce
- Take 1/2 cup lime juice
- Prepare 1 clove crushed garlic
- Take 1 bay leaf
- Prepare 1 crushed pepper
- Prepare 2 red chili peppers
- Make ready 1 curry powder
- Get 1 garlic powder
- Make ready 1 cornstarch
- Get 1 paprika
Marinade chicken in soy sauce, calamansi, garlic, and freshly ground pepper and refrigerate overnight. Before frying the chicken let it rest at room temperature for over an hour. Deep fry chicken in small batches until cooked through and nicely browned. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag.
Steps to make Crispy Hot Calamansi Chicken:
- cut the chicken in 8
- in amixing bowl combine lime juice, fish sauce, crushed garlic, pepper and bay leaf then marinate the pieces of chickn for 45 minutes
- adjust the saltiness according to taste
- after marinating, dry the chicken
- in a shaker box combine all the powder, shake to coat all the meat
- deep fry in low fire for 1 hour
Add the chicken pieces, a few at a time, and shake to coat completely in the flour. Shake off any excess and set the chicken aside on a rack to dry. If you can buy chicken necks from chicken vendors or supermarkets, you can use that part and remove the skin from the neck. That is I think the cheapest way to do it. Since most of the time the only part of fried chicken that we love is the crispy skin, this recipe is what you are looking for if you are one of those fried chicken lovers.
So that is going to wrap this up for this special food crispy hot calamansi chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
