Crispy Sriracha Buttermilk Oven Fried Chicken
Crispy Sriracha Buttermilk Oven Fried Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy sriracha buttermilk oven fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Sriracha Buttermilk Oven Fried Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy Sriracha Buttermilk Oven Fried Chicken is something which I have loved my entire life.

On a cutting board, slice each chicken breast into strips. In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy sriracha buttermilk oven fried chicken using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Sriracha Buttermilk Oven Fried Chicken:
  1. Prepare 4 boneless chicken breast
  2. Make ready 1 cup low-fat buttermilk
  3. Take 1/4 cup sriracha sauce
  4. Take 1 cup Panko breadcrumbs
  5. Make ready 1 cup all purpose flour
  6. Make ready Half teaspoon salt
  7. Get 1/4 teaspoon black pepper
  8. Make ready 1 teaspoon paprika
  9. Take Half teaspoon seasoning salt
  10. Make ready 3 tablespoons canola oil

Add the chicken strips and submerge in the buttermilk mixture. This Crispy Sriracha Buttermilk Oven Fried Chicken is so moist and juicy with just the right amount of spice! It's baked and not fried so it's healthier, but you still get that great crunchy coating. Crispy Sriracha Buttermilk Oven Fried Chicken.

Steps to make Crispy Sriracha Buttermilk Oven Fried Chicken:
  1. On a cutting board slice each chicken breast into strips
  2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
  3. Preheat oven to 425°
  4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
  5. Dip the chicken strips in the mixture, ensuring they are fully coated
  6. Line a rimmed baking sheet with parchment paper and brush with canola oil
  7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
  8. Transfer the chicken into a paper towel lined plate to remove extra grease
  9. ENJOY😋🍗

In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours. Season the chicken with the paprika, minced garlic, poultry seasoning, and salt and pepper taste and place it into a bowl or deep-sided baking dish. While the oven is preheating, place a dark, rimmed roasting or baking pan in the oven to heat up (more info in the post).

So that is going to wrap this up for this exceptional food crispy sriracha buttermilk oven fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!