Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super juicy super crispy fried chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Super Juicy Super Crispy Fried Chicken Thighs is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Super Juicy Super Crispy Fried Chicken Thighs. I have never replicated that recipe. My problem then was just adding some of this, a bit of that.
To begin with this recipe, we have to prepare a few components. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
- Make ready chicken
- Take 6 boneless, skinless chicken thighs
- Make ready 2 cup buttermilk
- Make ready chicken coating
- Get 1 cup all-purpose flour
- Take 1/4 cup yellow corn meal
- Make ready 1/4 cup cornstarch
- Prepare 1 tbsp kosher salt
- Get 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp onion powder
- Make ready 1 tsp chipotle ground powder
- Take 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
- Take 1 tsp paprika
- Prepare frying
- Prepare 48 oz vegetable oil
Zip closed and shake well to combine ingredients thoroughly. If you are a fan of super juicy chicken with delicious, crispy brown skin, I have great news… Your favorite air fryer boneless chicken thighs recipe is right here! It makes a perfect easy weeknight dinner that the whole family will enjoy. Add chicken thighs and legs and cook for several minutes.
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. My Ultimate Super Crispy Fried Chicken Recipe that is super duper crispy, juicy and the batter never falls off the chicken so each bite is crispy to the end! This isn't too significant, but worth noting. Boneless, skinless chicken thighs are a good option to consider when you're tight on time.
So that’s going to wrap this up for this special food super juicy super crispy fried chicken thighs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
