Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, air fried crispy buffalo cheesy chicken wrap. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instead of a thick coating of deep fried breading, these Air Fryer Buffalo Chicken Tenders have a light Panko breading which makes for a great low-carb recipe. If you are looking for a more complete healthy meal, these would be fantastic on the Crispy Buffalo Chicken Salad. Cook chicken according to package directions; coarsely chop chicken.
Air fried crispy buffalo cheesy chicken wrap is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Air fried crispy buffalo cheesy chicken wrap is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook air fried crispy buffalo cheesy chicken wrap using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Air fried crispy buffalo cheesy chicken wrap:
- Make ready 1 Wheat tortilla
- Make ready I can't believe its not butter spray
- Get 4 chicken fries
- Make ready Buffalo garlic butter sauce
- Prepare Low fat Sour cream, blue cheese dressing or ranch dressing
- Get Reduce fat mexican style shredded cheese
It was crispy and slightly spicy the family loved it. Finish off your buffalo chicken sandwich with some crisp lettuce, a dollop of mayo, a soft bun, and you are set. You could really apply this recipe to any sauce and fried chicken. I would actually love to recreate the Spicy Chicken Go-Wrap from our hometown fast food joint with this recipe!
Instructions to make Air fried crispy buffalo cheesy chicken wrap:
- Spray both sides of tortilla with butter spray
- Lay chicken fries in the middle of tortilla and spoon on prepared buffalo sauce and sour cream or ranch dressing then sprinkle on some cheese and wrap up
- Air-fry for 10 minutes
- Spray with butter spray again and then enjoy
She mostly uses the sauce thats left over from when we make buffalo chicken wings. I always save the unused left over garlic butter buffalo sauce we make and I'll put it back in the jar for later use because I know my kids will use it. Sweet, spicy, air-fried chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce which is sure to please the taste buds. Serve in leafy lettuce wraps if desired.
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