Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Katsu Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Katsu Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken katsu curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu Curry:
- Make ready 4 Breaded Chicken
- Prepare 2 Medium Onions
- Prepare 1 Carrot
- Prepare 1 Garlic clove
- Make ready 1 knob ginger
- Get 3 tbs Curry powder
- Prepare 5 tbs flour
- Make ready 3 vegetable stock cubes 600cc hot water
- Make ready 2 tbs Tomato ketchup
- Get 2 tbs Worcester sauce
- Take 1 tbs Soy sauce
- Prepare 2 tbs Chutney or jam
Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish!
Instructions to make Chicken Katsu Curry:
- Peel and cut onion, carrot and ginger into small chunks.
- Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
- Add chutney to the large pan and fill the pan with 600cc vegetable stock.
- Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
- Prepare rice while simmering curry sauce.
- Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.
The Japanese absolutely love curry and deep-fried food. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent. Then add the garlic and ginger. Katsu curry is a wonderful batch cook recipe.
So that is going to wrap it up with this exceptional food chicken katsu curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
