Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked sriracha fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Sriracha Fried Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Sriracha Fried Chicken is something that I have loved my entire life.
Here's what you need: boneless, skinless chicken breasts, low flat buttermilk, sriracha sauce, panko In a bowl, combine the buttermilk and Sriracha and mix to combine. Sweet and spicy honey sriracha chicken drumsticks baked to perfection in the oven! Change up the sauce for a different meal every week!
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked sriracha fried chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sriracha Fried Chicken:
- Take 4 - Chicken Thighs, bone-in, skin-on thighs, everyone loves that crispy skin, leave the skin on! Plus thighs are super juicy, what's not to love
- Prepare 1/4 cup- Light Soy Sauce, this will be for that sweet marinade it'll bring out the thighs flavour and tenderize then too (I don't know if that last bit's true, I just read it somewhere.)
- Take 1/4 cup- Sriracha apart from the chicken this is the real star of the show!
- Make ready 2 cups- Flour, all-purpose flour is good you could also use cornflower too for a bit more flavour
- Take 1 tbsp- Garlic Powder
- Get 1 tbsp- Ginger Powder
- Make ready 1 tbsp- Chicken Powder
- Get 1 tbsp- White Pepper
Tips & Tricks for this Oven Fried Chicken Recipe Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party! So help me, you will not believe the wings have NOT been deep fried no matter what sauce you use. The outside is crispy and the inside is perfectly tender. This Sriracha chicken fried rice, though, has pretty much taken away all my excuses to dial up the local Chinese restaurant from here on out.
Instructions to make Baked Sriracha Fried Chicken:
- Firstly let's start off by marinating the chicken. In a bowl or bag or whatever you want to use add the thighs, soy sauce and Sriracha sauce and get your hands in there and rub it all in making sure all the chicken is covered.
- Cover marinaded chicken with cling film and leave for half an hour at the very least or overnight to really let that flavour sink in.
- Once the chicken has marinaded for however long you want, it'll be ready to fry! Before doing anything else put your oven on and set it to 180 degrees C preheat that sucker.
- Now it's time to flavour the flour. Into a bowl add the flour, garlic powder, ginger powder, chicken powder and white pepper into a bowl and whisk.
- Get your baking tray or rack or whatever and line with foil or baking paper. You don't have to do this but I just don't like things sticking.
- Throw your thighs into the flavoured flour one by one and make sure every bit of chicken is covered in flour. Make sure to shake off all excess flour you don't want to end up baking it, then taking it out for there to be white spots on your thighs it's not too appetising to look at.
- After floured and the excess has been shaken off, put thighs onto rack or tray and bake. Bake for 10 minutes then flip over for another 10 minutes and flip over once more for another 10 minutes for an extra crispy top.
- Take out the chicken and we're done enjoy!
This Baked Honey Sriracha Chicken is just spicy enough with added sweetness from the honey. I love the sweet and spicy flavor combination. This dish is so much healthier than take out. The chicken is baked not fried. Just as crispy thanks to the panko breading.
So that is going to wrap this up with this exceptional food baked sriracha fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
