Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy chicken fingers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. Put the flour in a shallow dish.
Crispy chicken fingers is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy chicken fingers is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy chicken fingers using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy chicken fingers:
- Get 250 gms boneless chicken strips
- Prepare 1 tbsp salt
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp dhaniya powder
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp garam masala powder
- Prepare 1 egg
- Take 1 bowl bread crumbs
- Make ready as needed Oil for frying
- Get 1 tbsp cornflour powder
- Make ready 1 tbsp soy sauce
The trick to getting these baked chicken fingers perfectly crispy is the cornflake coating. Add oil and toss until crumbs are evenly coated. Turning unhealthy foods into nutritious, bone-healthy recipes can be hard… but so very worth it! I'm so glad I found this recipe and can't wait for you to try it!
Steps to make Crispy chicken fingers:
- In a mixing bowl, take chicken strips add salt, red chilli powder, dhaniya powder, gingergarlic paste, cornflour powder, soya sauce, garam masala powder and mix well and marinate for 1 hour.
- Dip marinated chicken strips in egg and then in bread crumbs and refrigerate for 1 hour
- Heat oil in a pan and fry chicken strips till golden brown and crispy. - Serve it with your favourite dip.
Let me know how your Crispy Chicken Fingers turn out in the comments section below. I make these chicken fingers and stick them in the freezer for a quick meal for my kids. The key to reheating these is to put them in a toaster oven not microwave to keep the breading crispy. I vary the tortilla chips the last time I used a Cool Ranch flavor and they came out great! Place in shallow baking pan and drizzle with melted butter.
So that’s going to wrap this up with this special food crispy chicken fingers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
